After 13 years of success, the steakhouse franchise Saskatoon
restaurant is now ready to offer other entrepreneurs
a WILD and DELECTABLE Food Franchise Opportunity…a chance
to own a Saskatoon Franchise Restaurant!!!
The steakhouse franchise Saskatoon is a wild game restaurant and chophouse focusing on salmon, ostrich, kangaroo, elk pheasant, buffalo, duck and venison. We have a full service bar and private rooms ideal for bachelor parties and rehearsal dinners.
The Saskatoon Restaurant Franchise Experience is the most unique
exotic dining experience you could own.
Saskatoon is an innovative, dinner-only steak house franchise
that attracts diners with both the unusual and exotic wild game
entrees, like wild elk and boar, and mainstream favorites such
as steaks, chops and seafood that one would find in a traditional
steak house franchise or seafood franchise.
Unique menu choices: The Saskatoon steakhouse franchise is a unique food franchise that provides a dining
experience rich in the aromas, textures, and tastes of the great
outdoors. Appetizer specials may include wild boar with peppercorn
or hickory-grilled Emu.
Widespread appeal: For those in the mood for
something less exotic, the Saskatoon Restaurant Franchise menu
features a wide range of American favorites, including Campfire
Chicken, Pork Tenderloin and aged, hand-carved beef steaks,
served with a wide range of salads, potatoes, soups and vegetables.
Limited Operating Hours: The Saskatoon steakhouse
franchise is a chop house franchise with a unique twist that
enables its operators to maximize their efforts and minimize
overhead by concentrating on fewer, more productive working
hours per week. For those who have a passion for a food franchise
and are considering different franchise opportunities such as
a pizza franchise or a sandwich franchise or a coffee franchise
or a sports bar franchise, they must take into consideration
the multiple day parts that such food franchises are opened.
The typical Saskatoon Restaurant Franchise is opened dinners
only which, not only enables them to maximize their efforts,
but also, gives the operator a quality of life typically not
found in many food franchises.