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After 13 years of success, the steakhouse franchise Saskatoon restaurant is now ready to offer other entrepreneurs a WILD and DELECTABLE Food Franchise Opportunity…a chance to own a Saskatoon Franchise Restaurant!!!

The steakhouse franchise Saskatoon is a wild game restaurant and chophouse focusing on salmon, ostrich, kangaroo, elk pheasant, buffalo, duck and venison. We have a full service bar and private rooms ideal for bachelor parties and rehearsal dinners.

The Saskatoon Restaurant Franchise Experience is the most unique exotic dining experience you could own.

Saskatoon is an innovative, dinner-only steak house franchise that attracts diners with both the unusual and exotic wild game entrees, like wild elk and boar, and mainstream favorites such as steaks, chops and seafood that one would find in a traditional steak house franchise or seafood franchise.

Unique menu choices: The Saskatoon steakhouse franchise is a unique food franchise that provides a dining experience rich in the aromas, textures, and tastes of the great outdoors. Appetizer specials may include wild boar with peppercorn or hickory-grilled Emu.

Widespread appeal: For those in the mood for something less exotic, the Saskatoon Restaurant Franchise menu features a wide range of American favorites, including Campfire Chicken, Pork Tenderloin and aged, hand-carved beef steaks, served with a wide range of salads, potatoes, soups and vegetables.

Limited Operating Hours: The Saskatoon steakhouse franchise is a chop house franchise with a unique twist that enables its operators to maximize their efforts and minimize overhead by concentrating on fewer, more productive working hours per week. For those who have a passion for a food franchise and are considering different franchise opportunities such as a pizza franchise or a sandwich franchise or a coffee franchise or a sports bar franchise, they must take into consideration the multiple day parts that such food franchises are opened. The typical Saskatoon Restaurant Franchise is opened dinners only which, not only enables them to maximize their efforts, but also, gives the operator a quality of life typically not found in many food franchises.