There are franchising benefts to owning a steakhouse. At Saskatoon restaurant, we believe our growth will continue
to be the direct result of our commitment to fulfilling the
Saskatoon promise one customer visit at
a time, year after year. We believe that our future growth lies
in our ability to find motivated, quality-minded top franchise
owners, and to give them the systems, the tools and the guidance
that will help them fulfill the Saskatoon steakhouse franchise
promise in their area.
“Wild New Concept (Saskatoon Restaurant Franchise)
is the latest game in town!” –Franchise
Times.
The Saskatoon Restaurant Franchise Atmosphere
Warm, inviting décor: The Saskatoon
steakhouse franchise dining lodge décor has recreated
the look and feel of a Northwest lodge, filled with beautiful
pine wood ceiling beams, wall coverings, and furnishings. Wild
game trophies on the wall tell the story of remote mountain
streams, fields and woods. Dining at a Saskatoon provides a total experience, and a welcome break from
everyday routines that is certainly different from any offered
by competing steakhouse franchises and seafood franchises or
other food franchises.
Modular restaurant design: Saskatoon franchise
restaurants are built with a unique modular beam-and-wall system
that enables operators to quickly and efficiently change the
configuration of their dining areas to adapt to guest needs.
Saskatoon steakhouse franchise operators can quickly change
the configuration of rooms to accommodate large, private parties
like corporate events or rehearsal dinners or into small, intimate
dining areas for romantic dinners.
We know our food franchise!
When one is truly and utterly passionate about something, anything,
they can’t help but allow it to consume them. Ironically,
we are consumed by the franchising benefits of owning a chop house. We know our
steakhouse franchisees need a unique food
brand image. How many more coffee franchises, sandwich franchises,
bagel franchises or pizza franchises do the dining public need?
Our Saskatoon's menu offers unique wild game
dishes such as hickory grilled Emu or Elk Tenderloin, herb-roasted
Pheasant, and Kangaroo Steak.

|